Clear to slaughter. Cut out with confidence.
Keep a treatment diary that clears every animal against its withholding period and export slaughter interval, break down every carcass with live cutout yield, and flag halal, kosher, organic, or grass-fed lots so they never quietly mix with a conventional one.
A workspace built for meat
Clear to slaughter: WHP and ESI
Log every treatment against a herd, pen, or animal. A permanent flag blocks banned substances; the export slaughter interval falls back to the withholding period when none is set, per MLA's own rule.
One kill, one carcass lot
Every kill mints a single traceable carcass lot — hot carcass weight, grade, and establishment number on the record from the first scan.
Carcass breakdown with live yield
Break a carcass into cuts and see yield per cut as you go, not guessed at the end of the week.
Identity-preserved segregation
Flag a kill halal, kosher, organic, grass-fed, or HGP-free, and Fernable refuses to mix it into a blend or pallet with a lot that doesn't match.
Halal-certificate-ready evidence
Certifying body, certificate number, and slaughter-method attestation ride on the same evidence binder your importer's health-certificate and halal filing draw from.
Free for your suppliers, on their phone
Sponsor a free no-login portal so a supplier sees the kills recorded against their animals, no account required.
The problems you're living with
How Fernable helps
Clear to slaughter, every time
Log every treatment against a herd or pen. Fernable checks the withholding period and export slaughter interval before the kill, with a permanent flag on banned substances.
See the platformThe evidence your importer needs
Sponsor your supply base with the kill, carcass grade, and cut lineage your importer's health-certificate and halal filing draw from — assembled from data you already captured.
See export documentationOne shared commodity spine
Livestock, carcasses, and cuts mint into the same traceable lot system every other Fernable product runs on.
Explore the HubWho uses it on your side
Feedlot or farm manager
Keep the treatment diary and clear every animal to slaughter before it happens.
Abattoir or service-abattoir operator
Record every kill and carcass breakdown, with cutout and yield tracked cut by cut.
Ready to put it to work?
Fernable is free to start. Explore the part built for your role and set your operation up in an afternoon.
Get started