For meat producers

Clear to slaughter. Cut out with confidence.

Keep a treatment diary that clears every animal against its withholding period and export slaughter interval, break down every carcass with live cutout yield, and flag halal, kosher, organic, or grass-fed lots so they never quietly mix with a conventional one.

A workspace built for meat

Clear to slaughter: WHP and ESI

Log every treatment against a herd, pen, or animal. A permanent flag blocks banned substances; the export slaughter interval falls back to the withholding period when none is set, per MLA's own rule.

One kill, one carcass lot

Every kill mints a single traceable carcass lot: hot carcass weight, grade, and establishment number on the record from the first scan.

Carcass breakdown with live yield

Break a carcass into cuts and see yield per cut as you go, not guessed at the end of the week.

Identity-preserved segregation

Flag a kill halal, kosher, organic, grass-fed, or HGP-free, and Fernable refuses to mix it into a blend or pallet with a lot that doesn't match.

Halal-certificate-ready evidence

Certifying body, certificate number, and slaughter-method attestation ride on the same evidence binder your importer's health-certificate and halal filing draw from.

Free for your suppliers, on their phone

Sponsor a free no-login portal so a supplier sees the kills recorded against their animals, no account required.

The problems you're living with

A withholding-period record on paper means an animal can go to slaughter before you know a treatment hasn't cleared.

Carcass yield and cutout get guessed at the end of the week, not measured cut by cut.

A halal, organic, or grass-fed claim lives in someone's head, so a mixed pallet can quietly break the chain of custody your buyer is paying for.

How Fernable helps

Clear to slaughter, every time

Log every treatment against a herd or pen. Fernable checks the withholding period and export slaughter interval before the kill, with a permanent flag on banned substances.

See the platform

The evidence your importer needs

Sponsor your supply base with the kill, carcass grade, and cut lineage your importer's health-certificate and halal filing draw from, assembled from data you already captured.

See export documentation

One shared commodity spine

Livestock, carcasses, and cuts mint into the same traceable lot system every other Fernable product runs on.

Explore the Hub

What you get

Herd to carcass to cut

Herds and pens, treatment diary, slaughter, and carcass breakdown: the origin modules for a feedlot, abattoir, or service abattoir.

Sponsor your supply base

Sponsor a supplier's workspace so their kill records feed straight into your export documentation.

Who uses it on your side

Feedlot or farm manager

Keep the treatment diary and clear every animal to slaughter before it happens.

Abattoir or service-abattoir operator

Record every kill and carcass breakdown, with cutout and yield tracked cut by cut.

Ready to put it to work?

Explore the part built for your role and set your operation up in an afternoon.

Get started

Analysis