Second Harvest Japan
Headquartered in Japan
Japan's first food bank, headquartered in Taito Ward, Tokyo, which collects surplus edible food from manufacturers, retailers and farms and redistributes it through pantries, a central kitchen and disaster relief programs across the Tokyo area.
Services
Regions served
East Asia
Countries
Japan
Cities
Pricing
Providers in this category do not publish standard rates.
Run your own packing operation
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Tools that can help
Similar providers
Japan Food Ecology Center is a food-waste-to-feed recycler in Sagamihara, Kanagawa, converting unsold retail and food-factory loss into liquid fermented livestock feed at roughly 49 tons per day of capacity. Founded in 2005 by veterinarian Koichi Takahashi.
Reprotec is a food-recycling operator in Maebashi, Gunma, converting collected food-factory and restaurant waste into organic fertilizer, enzymes and dried eco-feed, alongside its own recycling-fed farm and winery operations.
Omura Shoji is a Saitama-based waste and recycling operator that has composted school-lunch and commercial food waste into organic fertilizer for about 20 years, and registered Japan's first certified food-scrap-derived fertilizer product in 2021.
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