New York / New Jersey
USNYCUnited StatesNorth America Reefer
New York / New Jersey (USNYC) is a sea port in the United States. What follows is what an exporter checks before booking: how the port handles cargo, what it requires on arrival, and who works there.
Agri-food handling
- Reefer traffic
- Yes
- First port of entry
- Yes
- Quarantine and pratique
- Yes
Providers near New York / New Jersey
Storage, freight, customs brokers, inspection and treatment providers listed in New York.
Freight forwarders
See allBringing goods into United States
Full market requirements- US_BEEF_ECERT — United States meat export certificate (eCert) for beef/vealDepartment of Agriculture, Fisheries and Forestry (DAFF), Australia
- Establishment listing: FSIS eligible foreign establishments - Australia
- Beef/veal is derived from bovines that meet US APHIS BSE import conditions for a region of negligible BSE risk; Australia is recognised as a negligible-BSE-risk region.
- Shipping mark and labelling requirements
Sources last checked 2026-06-19.
Deadlines and alerts for United States
- US FSMA Section 204 (Food Traceability Rule)2028-07-20
Port facts
- Harbour size
- Large
- Harbour type
- River (natural)
- Shelter
- Excellent
- Channel depth
- 12.5 m
- Cargo pier depth
- 12.5 m
- Anchorage depth
- 12.5 m
- Pilotage
- Compulsory
- Tugs
- Yes
- Cranes
- fixed, mobile, floating
- Repairs
- Major
- Dry dock
- Large
- Rail connection
- Yes
- Supplies
- provisions, potable water, fuel oil
Source: NGA World Port Index (Pub 150). A row is absent where the dataset records nothing for this port.
Other ports in United States
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- HoustonUSHOU
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- Los AngelesUSLAX
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- OaklandUSOAK
- San DiegoUSSAN