Cold and ambient storage providers in Roi Et

Thailand's largest public cold storage provider, operating eight temperature-controlled warehouse locations totalling more than 240,000 pallet positions, several with automated storage and retrieval systems.

Owns and operates around 250 temperature-controlled warehouses worldwide, including 19 sites across Australia and New Zealand positioned near ports and major distribution centres.

Cold storage operator running three temperature-controlled warehouses in Samut Prakan province, with frozen, chilled and fixed-temperature space, an automated storage and retrieval system and a refrigerated truck fleet. Part of the K Line (Thailand) group.

Frozen seafood and food processor that also rents cold storage space at -20C for frozen food and agricultural products, with a Chachoengsao plant holding up to 3,000 metric tons of cold storage. Trading as CK Group.

Ice cream and frozen food producer in Pathum Thani whose subsidiary Cool Train Co., Ltd. offers cold storage warehouse rental and temperature-controlled transport, with cold rooms at 0 to 5C and -25C and mobile racking. Owned by Yili Group.

Sri Lanka based transport and logistics group offering temperature-controlled storage and refrigerated transport for perishable and sensitive cargo. It operates across South and Southeast Asia including Sri Lanka, Bangladesh, India, Indonesia and Singapore.

Temperature-controlled warehousing operator for food ingredients and food products, running 9,858 square metres of warehouse space with capacity for about 10,000 pallets and four temperature ranges. Incorporated in Thailand in 2011 as part of the Konoike Transport group of Japan.

Japanese logistics group offering warehouse storage and distribution including a cold chain logistics service alongside general ambient warehousing. It operates in Japan and internationally, including bases in East Asia, Southeast Asia and South Asia.

Operates one of the world's largest temperature-controlled warehouse networks, with more than 480 facilities across North America, Europe and Asia-Pacific offering frozen, refrigerated and multi-zone storage plus blast freezing.

Japan's leading refrigerated warehousing operator, running about 150 temperature-controlled logistics bases in Japan with additional operations in Europe, China and ASEAN countries.

Frozen food storage operator in Samut Sakhon using an automated storage and retrieval system, with stated storage capacity of over 62,000 tons and rooms at 0 to 5C, 20 to 25C and -20C plus blast freezing to -40C.

Singapore-based gateway services and food solutions company whose SATS Coolport at Changi Airport is Asia's first on-airport perishables handling centre, with temperature zones ranging from -28°C to 18°C.

Operator of a logistics centre in Pinthong Land, Sriracha, Chonburi with three general warehouses and a cold storage warehouse for chilled and frozen products, plus container stuffing and unloading for import and export cargo.

Refrigerated warehousing operator with three sites in Samut Prakan and Chachoengsao provinces, offering frozen, chilled and dry storage, air-blast freezing at -40C, repacking, labelling and weight checking.

Ready-to-eat food producer in Rojana Industrial Park, Ayutthaya that has run a frozen storage deposit service since 2005, holding frozen ready meals and frozen fruit and vegetables at -20C with capacity of 1,100 tons. Part of the NH Foods group.

Refrigerated warehousing and distribution centre operator running seven cold stores across three bases in Thailand, with frozen, chilled, ante and air-conditioned rooms plus blast freezing. Subsidiary of Yokorei Co., Ltd. of Japan, established in Bangkok in 1989.

Frozen seafood producer and exporter in Samut Sakhon that also runs a frozen goods storage service taking up to 1,000 tons, together with general warehousing, packing and delivery. Established in 1989.

Johor Bahru headquartered logistics group operating warehousing across Malaysia and Southeast Asia, including more than 300,000 sq ft of cold room capacity across frozen, chilled and ambient temperature ranges. Cold rooms use mobile racking and are run to FIFO and HACCP ISO 22000 standards.