Waste and recycling services in Paris

Les Alchimistes is a Paris-based company registered for non-hazardous waste collection, operating from Rue Baron le Roy in the 12th arrondissement.

Phenix operates a platform connecting supermarkets, wholesalers and food manufacturers with charities and animal-feed outlets to redistribute unsold food, reducing waste-disposal costs for its clients. It is headquartered in Paris.

AgriCompost operates a composting platform created in 2002 at Montigny-lès-Vesoul in Haute-Saône, treating and recovering organic and mineral waste for companies, local authorities and farmers.

AMR Eco Services collects and treats wooden crates, notably from open-air markets, from a base at the Marseille MIN wholesale market, serving Marseille, Martigues, Les Milles and Aubagne.

Biovare is a local company operating from Les Pennes-Mirabeau, near Marseille, that collects food waste from professionals across Provence and valorizes it on site through composting and vermicomposting.

C-TM operates a green waste composting and recycling platform, La Compostiere, in Saints in Seine-et-Marne, processing wood, green waste, biomass and agricultural material with industrial shredding equipment.

Compost'Oise operates a green waste composting platform at Ferme du Bois in Monchy-Humières in the Oise department, established more than 20 years ago and selling compost and topsoil to professionals and individuals.

Compostage et Valorisation du Mans (CVM) treats and composts non-hazardous organic waste at its site in Le Mans.

Moulinot collects food waste from restaurants, caterers and institutions across Ile-de-France, Nouvelle-Aquitaine and Pays de la Loire, pre-treating it at its own platforms before sending it to partner farmers for anaerobic digestion into biogas and organic fertiliser.

Australian subsidiary of the global REMONDIS Group providing commercial food organics collection and processing. It uses sealed tunnel composting to turn food and garden waste into compost, mulch and fertiliser for parks, agriculture and gardens.

Terrial, part of the Avril group, manufactures organic fertilisers and composts from agricultural and food-industry co-products at production and composting platforms across France, headquartered in Bruz near Rennes.

Trans-Massilia is a worker cooperative (SCOP) based in Marseille that collects food waste from restaurants and company canteens in the city and composts it locally, supplying the finished compost to urban market gardeners.

Australia/New Zealand arm of the global Veolia environmental services group, providing food organics and garden organics (FOGO) collection and processing. It uses in-vessel composting and forced-aeration to make compost and soil conditioners, and runs anaerobic digestion converting commercial food waste to electricity.