Cold and ambient storage providers in United States
Providers serving United States. An independent listing for packers, growers and traders.
11th Cold Storage is a Baltimore, Maryland cold storage provider offering refrigerated and frozen storage plus cross-dock and transloading services, and also distributes frozen dessert ingredients and specialty food products.
A third-party logistics provider operating a 128,200 sq ft climate-controlled warehouse in North Charleston offering pick-and-pack, cross-docking, and inventory management.
Owns and operates around 250 temperature-controlled warehouses worldwide, including 19 sites across Australia and New Zealand positioned near ports and major distribution centres.
Bifulco's Four Seasons Cold Storage is a family-owned public cold storage and repack facility in Pittsgrove, New Jersey, offering over 200,000 square feet of ethylene-controlled cold storage, USDA cold treatment, and Ecocert-certified organic storage for growers, importers, and brokers of fresh produce.
Brooklyn Freezer Storage is a family-owned warehouse in Brooklyn, NY offering frozen, refrigerated and dry storage plus e-commerce fulfillment and last-mile frozen distribution for New York retailers, wholesalers and food-service distributors.
A GMP Food Safety Certified, food-grade warehousing operator in North Charleston offering container/outside storage, cross-docking, and rail-served distribution space.
Global agribusiness operating a bulk grain export terminal at Bunbury Port, receiving and shipping wheat, barley and canola from South West WA growers.
Central Valley Cold Storage operates a 254,000 square foot refrigerated warehousing facility in Madera, California, offering third-party long- and short-term cold storage for fresh and organic produce and nuts, certified by SQF and CCOF and registered with the FDA.
Cold 18 operates a cold and frozen storage facility in Doral, in the Miami metro area, with more than 5,000 pallet positions, blast freezing, cross-docking, and USDA import/export handling.
Bulk storage terminal operator in Savannah, Georgia handling liquid, dry and breakbulk cargo across several riverside terminals. Products handled include food-grade liquids, tropical oils and grains.
Cooper/Ports America provides stevedoring, terminal operations, and warehouse and uncovered storage area at its Houston facility near Port Houston.
Dandy Cooling Company, LLC is a Salinas, California-based agricultural post-harvest cooling, storage, and cross-dock logistics company founded in 1998, operating produce-cooling facilities in Salinas and Oxnard, CA, Yuma, AZ, and Belle Glade, FL, and handling shipping for Duda Farm Fresh Foods and consolidation for The Kroger Company.
Dixie Cullen Interests operates a full-service industrial storage warehouse near Port Houston, offering temperature-controlled, standard indoor, and outdoor storage plus FTZ and export-packing services.
Dreisbach Enterprises operates refrigerated and frozen public warehouses in Oakland and Richmond, California, and provides drayage for perishable containers moving through the Port of Oakland. Its Oakland warehouse holds two million cubic feet of freezer and cooler space and has a USDA inspector on site.
Dreisbach Enterprises operates cold-chain warehousing and distribution facilities in Oakland, providing temperature-controlled storage and transportation for perishable cargo moving through the Port of Oakland (Dreisbach co-developed the adjacent Lineage Cool Port facility but operates this as a separate, independently branded cold-chain business).
East Coast Warehouse & Distribution Corp. is a temperature-controlled third-party logistics provider headquartered in Elizabeth, New Jersey, operating refrigerated warehousing on the Port of New York/New Jersey in Jersey City, with additional locations in Pennsylvania, Maryland, South Carolina, Georgia, and Texas.
Eastern Propak operates a cold storage and produce packing facility in Glassboro, New Jersey, offering forced-air cooling, certified cold-treatment rooms, and short- and long-term refrigerated storage for fruit near ports serving New Jersey, Pennsylvania, Delaware, and New York.
Enstructure Wilmington operates the Port of Wilmington, Delaware, North America's largest banana port and a leading US gateway for fresh fruit imports, with 800,000 square feet of dockside cold storage across six refrigerated warehouses serving reefer shippers including Dole and Chiquita.
Envision Cold operates a multi-temperature (freezer, cooler, dry) 3PL cold storage warehouse near the Port of Oakland offering container drayage, cross-docking, and USDA/FDA-certified handling of perishables.
A cold storage operator running a 26,000-square-foot facility with temperature-controlled rooms and produce precooling capacity in Pharr, Texas, marketed online as Hi-Line Cold Services.
Florida Freezer operates an 85,000 square foot, 2,040,000 cubic foot frozen cold storage warehouse in Miami, Florida, positioned along I-95 near PortMiami.
Garden State Cold Storage (GSCS) operates cold storage and food/packaging logistics warehouses in Newark and Carteret, New Jersey, serving the frozen food industry a few miles from Port Newark since the mid-1990s.
Gloucester Marine Terminal is a port-adjacent refrigerated and dry storage facility on the Delaware River in Gloucester City, New Jersey, operated by Gloucester Terminals LLC, a Holt Logistics company, offering 25 million cubic feet of bonded refrigerated storage alongside stevedoring and break-bulk cargo handling.
Third-party logistics provider offering cold and dry storage, e-commerce fulfillment, palletizing/relabeling and freight brokerage from its Brooklyn warehouse near the Port of NY/NJ.
Warehouse and drayage operator with over 1.6 million square feet of warehouse space across five Charleston-area facilities and a CSX rail-served transloading terminal.
Jacintoport International operates a warehouse storage area as a Foreign-Trade Zone 84 tenant on the Houston Ship Channel, historically handling breakbulk and bagged commodity cargo including rice.
Japanese logistics group offering warehouse storage and distribution including a cold chain logistics service alongside general ambient warehousing. It operates in Japan and internationally, including bases in East Asia, Southeast Asia and South Asia.
KPAC Cold Storage operates a USDA-approved refrigerated warehouse near the Ports of Long Beach and Los Angeles, providing cold storage, produce repacking and labeling, case picking, and port drayage for importers and exporters.
Operates one of the world's largest temperature-controlled warehouse networks, with more than 480 facilities across North America, Europe and Asia-Pacific offering frozen, refrigerated and multi-zone storage plus blast freezing.
Operates a Chicago warehouse with three temperature zones (35F cooler, 0F freezer, and ambient) offering cold storage, cross-docking, repacking, and inventory management.
Los Angeles Cold Storage Company operates a downtown-LA freezer and refrigerated warehouse with blast freezing and ultra-low-temperature storage down to -76 degrees F for wholesale food and produce customers.
Operates a U.S. Customs-bonded public warehouse and container freight station near the Port of Charleston in Hanahan, offering short- and long-term warehousing.
Manfredi Cold Storage (The Manfredi Companies) is a family-owned third-party cold storage operator based in Kennett Square, Pennsylvania, with a second facility in Pedricktown, New Jersey, providing 580,000 square feet of temperature-controlled, bonded warehousing from 0 to 55 degrees Fahrenheit for imported and domestic produce.
Memphis Cold Storage is a locally owned and operated facility on Summer Avenue in Memphis, Tennessee providing climate-controlled, chilled, and frozen storage, plus emergency cold-storage and cross-dock handling for trucking and freight companies.
Neptune Cold Storage operates a refrigerated and frozen warehouse in Miami, Florida, providing temperature-controlled storage for frozen, chilled, and dry goods for food-industry customers.
Develops and operates highly automated, energy-efficient frozen storage warehouses, with more than 20 high-bay facilities across Europe, North America and Australia.
North Bay Produce is a grower-owned cooperative headquartered in Traverse City, Michigan, that operates third-party warehousing facilities, including a USDA-approved cold treatment and fumigation site at MidAmerica St. Louis Airport in Mascoutah, Illinois, and a Miami warehouse offering cold and dry storage to outside produce companies.
Cold storage warehousing operator near the Port of Long Beach specializing exclusively in fresh produce, offering multiple refrigerated rooms, re-packing, labeling, and temperature/humidity/ethylene monitoring.
PadenCold, Inc. is a Norfolk, Virginia-based provider of cold warehousing, storage and inventory management, and import/export logistics handling, operating since 2007.
Port Newark Refrigerated Warehouse has served the food industry since 1984, operating two temperature-controlled facilities in Newark, NJ with roughly 7,000,000 cubic feet of storage handling import and export cargo, drayage and cross-docking.
Port Newark/Newark Refrigerated Warehouse, Inc. operates two temperature-controlled warehouse facilities near the Port of Newark/Elizabeth, providing import/export cold storage, drayage, USDA meat inspection, and cold-treatment services since 1984.
Price Cold Storage & Packing Co., Inc. is a family-owned grower-packer-shipper of apples, pears, and cherries operating a cold storage and packing facility in Yakima, Washington, established in 1935.
Procacci Brothers Sales Corp operates NANCO Cold Storage, a produce warehousing and distribution facility in South Philadelphia offering more than 350,000 square feet of racked, USDA-certified cold treatment storage near the Delaware River port piers, alongside its core wholesale produce business.
A cold storage facility in Pharr, Texas offering temperature-controlled storage for fresh produce, pharmaceuticals, and frozen goods.
A refrigerated public warehouse operator located just south of downtown Seattle, providing cold storage with a computer-controlled refrigeration system installed in 2006.
Rancho Cold Storage is a century-old, family-owned public cold storage warehouse in Los Angeles offering freezer, cooler, and dry storage plus blast freezing.
Refrig-IT operates a multi-temperature warehouse in Newark, NJ (opened 2019) offering ambient, refrigerated and frozen storage to importers and distributors of specialty food products near the Port of New York and New Jersey.
Operates a public and contract warehouse on Daniel Island in Charleston serving as an East Coast gateway for importers landing volume at the Port of Charleston.
San Diego Cold Storage is a public refrigerated warehousing company operating a frozen and refrigerated storage facility in National City, California, within the Port of San Diego footprint, with an additional facility in Otay Mesa.
Cold storage facility operating in Oakland, listed as an official maritime services partner of the Port of Oakland.
Titan Cold Storage, Inc. operates refrigerated and dry warehousing facilities in Bakersfield and Delano, California, and is a wholly owned subsidiary of Titan Real Estate Investment Group, Inc., a private commercial real estate firm based in Los Angeles.
Unicold Corporation operates a refrigerated and frozen storage and transportation facility on the Oakland waterfront serving West Coast port and Hawaii-bound perishable freight.
Swire-owned temperature-controlled warehousing and logistics provider operating a network of around 59 cold storage locations across the United States.
Valley Cold Storage & Transportation is a locally owned and operated public refrigerated warehousing company with two facilities in Las Cruces and Santa Teresa, New Mexico, offering frozen and chilled storage, USDA import/export inspection, and blast freezing along the I-10/I-25 corridor near the US-Mexico border.
Vertical Cold Storage operates a nearly 350,000-square-foot temperature-controlled warehouse in Pooler, Georgia, near the Port of Savannah, with over 35,000 pallet positions.
World Trade Distribution operates a U.S. Customs bonded warehouse and Centralized Examination Station in Houston, offering public and Class 8/11 bonded storage, container fumigation, wood remediation, and cargo repacking.
Agile Cold Storage operates a refrigerated and frozen distribution warehouse in Buffalo, New York, part of a multi-state public cold storage network serving food and beverage shippers.
Armada Supply Chain Solutions operates refrigerated warehouse facilities in Pittsburgh and Greencastle, Pennsylvania, providing integrated cold chain supply chain and logistics services for foodservice customers.
Auge Co. Inc is a family owned cold and dry storage operator running multiple warehouses in San Antonio, Texas, with refrigerated, frozen and ambient temperature options for produce and food distribution.
Bland Farms operates controlled atmosphere and chilled storage rooms at its Vidalia, Georgia facility, extending the shelf life of Vidalia sweet onions for growers, packers and shippers.
Catch-up Logistics operates public refrigerated warehouses in Pittsburgh, Chambersburg, and Greensburg, Pennsylvania, serving food shippers with frozen and chilled storage.
Salinas Valley produce grower and shipper operating a network of named cooling and cold storage facilities across California, Arizona, and Texas, including cooling and cross-dock sites in Salinas, California and Yuma, Arizona.
Cold Solutions at Rush Creek operates a temperature-controlled public warehouse in Liberty, Missouri, just northeast of Kansas City, providing freezer, refrigerated, and dry storage plus fulfillment services for food distributors.
CORE X operates a network of refrigerated warehouses in the northeast and Midwest, including four cold storage facilities in Scranton, Pennsylvania, one in Sturbridge, Massachusetts, and two in West Michigan.
Denver Cold Storage operates a public refrigerated warehouse in Denver, Pennsylvania, with freezer, cooler, and temperature-controlled dry storage plus rail service.
Derstine's Inc., trading as EZ3pl, operates a refrigerated warehouse in Sellersville, Pennsylvania, near the Port of Philadelphia, offering USDA inspected freezer and cooler storage and container devanning.
Dothan Warehouse is a family owned 3PL operating temperature controlled and refrigerated warehousing that serves Mobile, Alabama shippers moving product through the Port of Mobile.
Duckwall Fruit is a fourth-generation pear packing and cold storage operator in Hood River, Oregon, running ambient and controlled atmosphere storage for pears sourced from more than seventy regional growers before packing and shipping to markets worldwide.
Frez-N-Stor operates a commercial cold storage and blast freezing facility in Springdale, Arkansas, providing frozen, chilled, and multi-temperature storage capacity that primarily serves the regional poultry processing industry.
Grayland Distribution and Fulfillment operates a 100,000 square foot Nashville, Tennessee warehouse providing pallet, floor and bin storage with temperature controlled and freezer space for food and consumer goods.
Great Lakes Cold Storage operates a public refrigerated distribution center in Cranberry Township, Pennsylvania, with blast freezing, cross docking, and a fully computerized ammonia refrigeration system.
Ice Cube Cold Storage, operated by Raw Seafoods, runs refrigerated and frozen storage facilities in Fall River, Massachusetts, supporting the local seafood processing and distribution industry.
Maritime International, trading as Hartford Freezers at its Connecticut site, operates cold storage warehouses in New Bedford, Massachusetts, and East Hartford, Connecticut, with rail service and USDA cold treatment certification.
Medina Cold Storage, established in 1913, operates a freezer, cooler, and dry warehousing facility in Medina, New York, offering pallet exchange and stretch wrapping services.
Michigan Natural Storage, established in 1957, operates refrigerated and dry warehouses in Grand Rapids, Holland, and Paw Paw, Michigan, with rail service and a USDA export identification facility.
National Freezer is a family-owned public refrigerated warehouse operating in Cleveland, Ohio since 2004, providing frozen and chilled cold storage and distribution services for food customers.
Nor-Am Cold Storage operates public refrigerated warehouses across the Midwest, including a 157,000 square foot freezer opened in 2024 on Cleveland, Ohio's Opportunity Corridor and locations in Kansas, Missouri, Iowa, Nebraska, Minnesota, and Wisconsin.
Oceana County Freezer Storage, part of Peterson Farms, operates a large frozen fruit and food storage warehouse in Shelby, Michigan, with USDA inspection facilities and custom repack services.
Sodus Cold Storage, trading in part as Red Creek Cold Storage, operates a group of public refrigerated warehouses across Sodus, Red Creek, North Rose, and Webster, New York, with rail siding and USDA export capability.
South Texas Cold Storage operates a public refrigerated warehouse near the Port of Corpus Christi, offering pallet positions for frozen and chilled food products across South Texas.
Subzero Logistics and Cold Storage Warehousing is a third-party cold storage provider founded in 2014 by two industry veterans to serve the St. Louis, Missouri area, operating a facility in Earth City with frozen and refrigerated warehousing.
Vertically integrated fresh produce grower and shipper operating cooling and cold storage facilities at multiple California and Arizona sites, including Salinas, Oxnard, and Yuma, as part of its farm to shipping operation.
TDR Logistics operates the Louisville Processing and Cold Storage facility on Cane Run Road in Louisville, Kentucky, handling raw meat processing, blast freezing and cold storage under one roof.
Unit Cold Storage leases private, temperature-controlled storage units ranging from minus 15 to plus 55 degrees Fahrenheit at its Greater Boston area facility in Norton, Massachusetts.
Waterfront Cold Store operates a refrigerated warehouse on the waterfront in New Bedford, Massachusetts, serving the regional seafood and frozen food industry.
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Common questions
Does storage in the United States cover both cold and ambient goods?
Yes. Storage in the United States covers refrigerated, frozen, ambient, and dry space, not only cold chain. Many providers operate multiple temperature zones within a single facility, and dry or ambient capacity is often the larger share of overall space, particularly for goods that do not require climate control throughout their journey.
How do I check whether a storage provider in the United States is suitable for my goods?
Ask directly about licensing, temperature logging where relevant, hygiene and pest control practices, and how the provider documents the condition of goods while in storage. It is also worth confirming their location relative to the transport routes you actually plan to use in and out of the United States, since that affects practical suitability as much as the facility itself.
Can storage providers in the United States handle both import and export flows?
Many can, though the practical emphasis differs. A provider mainly set up for exporters will be geared towards consolidation and departure documentation, while one focused on imports will be geared towards rapid clearance and onward distribution. If your goods move both ways through the United States, it is worth asking a provider directly which flow their operation is built around.
How do I check whether a provider listed for the United States is actually reliable?
Look for a working address and contact details, and ask for references from businesses that have shipped through the United States recently rather than relying on a listing alone. Confirm the specific service you need, storage, freight forwarding, or customs handling, since a general logistics listing does not always mean deep capability in the one service that matters to your shipment. A provider willing to explain what happens when something goes wrong is a stronger signal than any credential.
Should I use a local provider in the United States or an international one with a presence there?
It depends on what matters more for your shipment. A local provider in the United States usually has deeper knowledge of ground conditions, relationships, and paperwork specific to that market, while an international provider offers a single point of contact and consistent processes if your goods also move through other countries. Many exporters combine the two: a local provider for physical handling in the United States, and a wider forwarder to manage the rest of the route.
What should I ask a provider in the United States before committing to work with them?
Ask what happens to your goods at each handover point, who is responsible if something is delayed or damaged, and what documentation they produce and when. Ask for a quote that breaks out individual charges rather than one bundled figure, so you can see what you are paying for at each stage. It is also worth asking directly how they have handled a shipment that ran into difficulty in the United States, since that answer tells you more than a general pitch.
Storage across the Americas
Storage in the United States sits within a hemisphere where distances between production areas, ports, and consumption centres are often considerable, so inland transport time is frequently as significant a factor as the storage itself. Facilities range from large, highly mechanised distribution centres near major ports and border crossings to smaller regional warehouses serving a single agricultural belt or metropolitan area. Because road and rail networks vary widely in density and reliability across the continent, it is worth understanding how a given site in the United States connects to the wider network before assuming that proximity to a city guarantees convenient access.
Cross-border movement is a routine part of storage planning in much of the Americas, whether goods are held ahead of a land border crossing, transhipped through a regional hub, or bonded pending onward clearance. Ambient and dry storage remain the more common baseline outside the most developed corridors, with refrigerated capacity concentrated around ports, airports, and the largest urban centres. Seasonal agricultural cycles can create sharp swings in demand for space in producing regions, so asking a provider in the United States how they handle peak periods, rather than only steady-state capacity, gives a more realistic picture of what to expect.
Regulatory and customs practices differ meaningfully between the countries that make up the Americas, so requirements that apply in one market should not be assumed to carry over into the United States. It is worth confirming directly with a provider how they handle bonded or in-transit goods, what documentation they expect from a client, and how they coordinate with customs brokers and carriers. Given the scale of the geography involved, providers with an established presence and a track record of consistent service in the United States specifically are generally a safer basis for comparison than reputation built elsewhere on the continent.
Sourcing services in the United States
The United States is both one of the largest producers and consumers of food and agricultural goods in the world, and its service base reflects that scale on both the export and import sides. Grain, oilseeds, meat, dairy, fresh produce and processed foods move out through a wide network of ports on the Gulf, Atlantic, Pacific and Great Lakes coasts, each tied to different growing regions and different export corridors, while imports arrive through the same ports and through land crossings with Canada and Mexico that carry constant truck and rail traffic. Because the country is large and its production regions are spread out, inland logistics, moving goods from farm or plant to port, often matters as much as the ocean or air leg itself, and providers who specialise in inland trucking, rail drayage or barge movement on the river system are a distinct and important part of the picture.
Geography and scale also mean that no single provider or lane covers the whole country. An exporter shipping from the Midwest works with a different set of ports, carriers and inland logistics providers than one shipping from California or the Southeast, and the right choice of storage or freight provider depends heavily on where the goods originate relative to the coast or border they are moving through. Domestic distances are long enough that lead times for positioning goods at a port can be a bigger planning variable than the international transit itself. Food and agricultural exports and imports fall under a layered system of federal and state oversight, and providers who work in this space day to day are generally familiar with what documentation and inspection steps apply to a given commodity, which is one of the more useful things to look for when vetting a broker or forwarder new to a shipper.
What tends to matter most in choosing a provider here is specialisation by commodity and by corridor. A warehouse or cold store built around produce handling is not necessarily set up for bulk grain, and a customs broker experienced with meat and dairy exports is not automatically the right choice for packaged consumer goods. Ambient and dry storage capacity is as much a part of the landscape as refrigerated space, since a large share of what moves through the country is shelf-stable. References and a track record with the specific commodity and specific port or border crossing in question carry more weight than general size or brand recognition, because performance varies so much by region and by product.
A newcomer should expect a market that is highly capable but genuinely regional: providers, infrastructure and even documentation practices differ from coast to coast and between land border crossings, so the experience of shipping from one part of the country is not a reliable guide to another. The service base itself is deep, with providers across every category from storage and freight to inspection, testing and customs brokerage, but the work of a new exporter is largely about matching the provider to the specific origin, commodity and destination rather than finding a single national solution.
Comparing storage providers in the United States
Fernable lists a wide range of cold and ambient storage providers in the United States, which means the practical task is narrowing rather than searching. Start with what the operation actually does day to day, not what it claims to offer. A facility's temperature range, humidity control, and whether ambient and cold space sit within the same site or are handled separately tell you more about fit than a general capability list. Look for specifics on how goods move in and out: dock configuration, whether pallets are handled on a first-in-first-out basis by default or only on request, and how the provider documents temperature logs and handling records. These operational details separate providers who run tight, auditable processes from those who describe themselves in the same broad terms as everyone else.
Location within the United States matters more than it first appears. Two providers listed under the same country entry can sit hours apart, close to different ports, rail links, or production regions, and that gap changes lead times and inland transport cost more than any difference in stated capability. Weigh proximity to your actual origin or destination point alongside the storage type itself, and treat certifications and accreditations as a starting filter, not a decision on their own: check what body issued them, what they actually cover, whether that's food safety, a specific commodity, or chain-of-custody, and how recently they were renewed. A certification that has lapsed, or that covers a narrower scope than the marketing copy implies, is a common source of false confidence.
Where the field is genuinely crowded, run comparisons in parallel rather than sequentially. Put the same set of questions to several providers at once, covering minimum and maximum tenure, how they handle overflow or seasonal peaks, insurance arrangements for goods in their care, and their process when a shipment arrives outside agreed specification. Consistency in how clearly and specifically a provider answers is often more revealing than the content of any single answer. Differences in stated square footage or number of loading bays are usually cosmetic once a facility clears your minimum operational threshold; differences in how a provider actually manages temperature excursions, documentation, and communication during a problem are not. Narrow first on the handful of criteria that matter for your specific cargo, then compare the shortlist in detail rather than weighing every listed provider against every other on every dimension at once.
Export snapshot
The main export gateways for the United States are Los Angeles and Savannah.
Leading food and agriculture export commodities for the United States include soybeans, corn, beef, dairy, tree nuts, and wheat.
The relevant regulator for this category in the United States is U.S. Food and Drug Administration (FDA) (requires food storage warehouses to register as food facilities under 21).
FDA Food Facility Registration covering ambient, refrigerated shapes demand for this category in the United States.
Cold and ambient storage providers in the United States are most visible in Miami, Houston, and Oakland.