Waste and recycling services in United States
Providers serving United States. An independent listing for packers, growers and traders.
A1 Organics is a family-owned organics recycling company headquartered at 16350 WCR 76 in Eaton, Colorado, that composts yard trimmings and other organic material collected from residents, landscapers, agriculturalists, and municipalities across Colorado's Front Range.
Alameda County Community Food Bank operates an Oakland warehouse-based Food Recovery Program that collects unsalable but edible food, including fresh produce, from retailers and redistributes it through partner agencies.
American Reclamation operates a chipping and grinding facility in Los Angeles that processes green waste and diverts collected post-consumer food waste and food-soiled paper toward anaerobic digestion for compost and renewable natural gas.
Regional Southern California waste and recycling hauler with a dedicated Los Angeles customer service office, providing commercial and residential food-scraps/organics collection and recycling diversion under the state's mandatory organics-recycling program.
Atlas Grinding & Recycling Group is a Florida DEP-registered yard trash and vegetative waste recycling facility operating in Miami, FL.
Baker Commodities operates a rendering plant in Vernon, CA, a small industrial city surrounded by Los Angeles, converting animal byproducts into meat-and-bone meal and tallow and processing used cooking oil and restaurant grease-trap waste.
Nonprofit operating community composting sites and curbside food-scrap collection programs in Brooklyn, New York, converting food waste into finished compost.
BTS Bioenergy (formerly known as Bioenergy DevCo, renamed in a May 2025 rebrand that aligned the U.S. business with its European parent brand BTS Biogas) operates the Maryland Bioenergy Center, an anaerobic digestion facility in Jessup, Maryland, that recycles commercial food waste and organic residuals from food manufacturers, beverage producers, and distributors into renewable natural gas and digestate.
Waste and recycling company headquartered in Oakland, providing residential and commercial recycling collection, materials-recovery-facility processing and organics collection for the city under its municipal contract.
Regional composting company operating a Seattle facility that processes residential and commercial yard and food waste into bulk and bagged compost products.
Cedar Grove operates a commercial composting and organics-recycling facility in Seattle that processes food scraps and yard waste into bulk and bagged compost products sold wholesale and retail.
Circular Services operates organics collection, de-packaging, composting and anaerobic digestion sites alongside a recycling business across the United States. Its Vero Beach, Florida de-packaging facility separates packaging from damaged or out-of-date food and beverage products and sends the organic contents to a co-located composting site.
City Harvest is a New York City food rescue organization that schedules pick-ups of surplus food from supermarkets, wholesalers, restaurants and other food businesses and redistributes it to community food programs. Its food rescue and delivery hub is in Sunset Park, Brooklyn.
The Community FoodBank of New Jersey operates its primary warehouse in Hillside, in the Newark metro area, collecting and redistributing donated food, including fresh produce, to partner agencies statewide.
Compost for Life collects food scraps from homes and businesses in the Miami area and processes them into finished compost, which it donates to community gardens and local farmers.
Corridor Recycling operates a Long Beach recycling facility processing cardboard, paper, metals, electronics, glass and plastic for commercial and residential customers, and has operated as an independent recycling broker in the Western U.S. since 1995.
Darling Ingredients operates rendering plants in the United States and Canada that process by-products from animal agriculture and food manufacturing into animal-feed proteins, fats and fertilizer inputs. Its DAR PRO Solutions unit collects used cooking oil, grease trap waste and meat by-products from commercial kitchens and food businesses.
Denali collects food waste from supermarkets, restaurants, food manufacturers and distribution centres and operates depackaging and composting facilities across the United States. Recovered material is processed into compost, animal feed and biofuels.
Divert, Inc. operates integrated food-waste facilities that use depackaging equipment and anaerobic digestion to process unsold food from retailers, distributors and manufacturers into renewable natural gas and fertiliser. It also runs edible-food donation programmes on behalf of its customers.
Farm Share is a Florida food-rescue organization headquartered in Homestead that gleans and collects surplus fresh produce directly from farms and redistributes it statewide via a refrigerated-truck fleet.
Operates a large-scale food distribution and food recovery center at Hunts Point in the Bronx, redistributing surplus and donated food, including produce, to hundreds of community partners across New York City.
The Foodbank of Southeastern Virginia and the Eastern Shore operates a Norfolk warehouse that receives donated and rescued food, including surplus produce, and distributes it to partner agencies across the region.
The Greater Chicago Food Depository operates a Chicago warehouse that receives donated and surplus food, including produce, and distributes it through a network of food pantries and partner agencies across Cook County.
A Chicago recycling and material drop-off center on the city's West Side offering business recycling and food waste management services alongside construction-debris recycling.
Living Earth Technology operates multiple green-material composting and mulch-production facilities in the Houston area, converting organic waste into commercial soil, compost, and mulch products.
McGill Environmental Systems operates the Bees Ferry composting facility in Charleston under contract with Charleston County, processing over 80,000 tons per year of food waste and yard waste into certified compost.
Organic waste recycling facility in the greater Houston area that converts green waste into compost, soil blends, and mulch products for retail and wholesale customers; operating since 1993.
Palma Environmental is a Florida DEP-registered vegetative waste and recycling processing facility operating in Miami, FL.
Philabundance is a Philadelphia-based hunger-relief nonprofit, recognized by the IRS as a 501(c)(3), that operates warehouses at 3616 South Galloway Street and 302 West Berks Street in Philadelphia to collect and redistribute food to community partners across southeastern Pennsylvania and southern New Jersey.
Portland Disposal & Recycling, Inc. is a family-operated waste and recycling company, established in 1936, that provides commercial composting collection services for businesses in Portland, Oregon.
Recology Inc. is an employee-owned resource recovery company that collects and processes yard trimmings and food scraps into compost at facilities across California and Oregon, including South Valley Organics in Gilroy, California.
Australian subsidiary of the global REMONDIS Group providing commercial food organics collection and processing. It uses sealed tunnel composting to turn food and garden waste into compost, mulch and fertiliser for parks, agriculture and gardens.
Restaurant Technologies delivers bulk fresh cooking oil to commercial kitchens and collects used cooking oil for recycling, working from a network of company depots across the United States. The company lists 41 depot and oil recycling locations, including sites in Dallas and Houston.
Ryland Environmental Services provides commercial and construction waste removal, dumpster rental, and recycling programs from its Savannah, Georgia location.
Sanimax operates a rendering and by-product collection facility at 545 Hardman Avenue South in South St. Paul, Minnesota, reclaiming meat by-products and used cooking oil from the agri-food industry and processing them into proteins, fats, oils, and animal-nutrition ingredients for livestock and pet food.
Second Harvest of Coastal Georgia operates a Savannah warehouse that receives truckloads of donated and rescued food from grocers, farms, and businesses and redistributes it through a network of partner agencies across coastal Georgia.
Nonprofit redemption center and community hub in Brooklyn that processes container-deposit bottle/can recycling for local canners and also runs composting and gardening programs.
Food rescue nonprofit that collects surplus perishable food, including produce, from donors across northern New Jersey (Bergen, Essex/Newark, Hudson, Morris, and Passaic counties) and delivers it free to agencies serving the hungry.
Curbside and commercial recycling processor serving the Hampton Roads/Norfolk region of Virginia from its materials recovery facility in Chesapeake.
The Grease Company collects and buys used cooking oil in bulk from restaurants and foodservice operations across Southern California, recycling it into yellow-grease feedstock, from its Long Beach base.
A Chicago composting company offering residential and commercial food-scrap and organics collection, processing material at the Harbor View composting facility.
Vanguard Renewables operates depackaging facilities and farm-based anaerobic digesters that take pre-consumer packaged food and beverage waste from manufacturers and convert it to biogas. Separated packaging materials such as glass, cardboard, plastic, steel and aluminium are sorted for recycling.
Australia/New Zealand arm of the global Veolia environmental services group, providing food organics and garden organics (FOGO) collection and processing. It uses in-vessel composting and forced-aeration to make compost and soil conditioners, and runs anaerobic digestion converting commercial food waste to electricity.
Developer and operator of on-farm anaerobic digestion and food waste depackaging facilities headquartered in Kennett Square, Pennsylvania, including the Rockwood Ag-Grid facility in Granville, Massachusetts that processes commercial and pre-consumer food waste into renewable energy.
Composting company operating a Pennsylvania DEP permitted windrow composting facility in North Strabane Township, Washington County, processing food waste, soiled paper, yard waste and waxed cardboard into finished compost products.
Rendering operator headquartered near Birmingham, Alabama, trading as BHT ReSources, that provides sustainable rendering, used cooking oil recovery and grease trap services across the southeastern United States and has operated continuously since 1900.
Food scrap collection service connecting homeowners, businesses, municipalities and events to composting facilities across Connecticut, Massachusetts and New York.
Nonprofit gleaning organization based near Boston, Massachusetts that organizes volunteers to harvest surplus crops from area farms and distributes the produce to food banks, pantries and hunger relief agencies in Greater Boston.
Waste and recycling hauler in Dallas, Texas that opened its own food-waste composting facility in 2022 after 15 years of commercial organics collection, and runs a residential food-waste drop-off subscription program.
Composting operator running a 52-acre facility in the Tampa Bay area of Florida that processes organic material into topsoil blends and OMRI-listed compost under Florida waste management guidelines.
Food rescue organization based near Detroit, Michigan that operates a fleet of refrigerated trucks collecting surplus food from grocery stores, restaurants and other venues for distribution to hunger relief agencies across Metro Detroit.
Food waste processor in Old Lycoming Township near Williamsport, Pennsylvania that collects food scraps from households and restaurants and converts them to compost using black soldier fly larvae under a state DEP permit.
Food bank headquartered in Duquesne, Pennsylvania that collects and distributes surplus and donated food through a network of over 380 member agencies across eleven counties in southwestern Pennsylvania.
Composting service founded in 2009 that hauls food and organic waste from households, restaurants, businesses and the Indianapolis Zoo for curbside composting collection in the Indianapolis, Indiana area.
Idaho-based agribusiness that runs two active custom cattle feedlots, one near Grand View, Idaho and one near Burbank, Washington, incorporating potato processing byproducts from its own food plants into grain-based cattle rations.
Composting operator based in Fresno, California that accepts food waste, green waste, and clean wood material and produces OMRI-certified, CDFA-approved finished compost sold to agricultural and landscaping customers across Central California and the wider western United States.
Food-waste recycling operator based in Orlando, Florida that runs residential, commercial and event organics collection with weekly bucket pickup, serving Orlando, Tampa and several other central Florida cities, and supplies finished compost to local farms and schools.
Hunger relief organization headquartered in Portland, Oregon that distributes rescued and donated food, including surplus produce, through a statewide network of 21 regional food banks and roughly 1,200 food assistance sites across Oregon and southwest Washington.
Worker-owned cooperative in Cincinnati, Ohio offering organics collection and food scrap drop-off composting services to residents and organizations since 2020.
Used cooking oil recycling operator based near New Orleans, Louisiana that collects waste oil from restaurants and food stores for conversion into biodiesel, and also provides grease trap cleaning licensed by the Orleans Parish Sewerage and Water Board.
Organics collection operator in Dallas, Texas that describes itself as the leading collector of post-consumer food waste in North Texas, diverting roughly 150 tons per month to certified composting facilities.
Dairy farm in Mifflintown, Pennsylvania that operates two anaerobic digesters permitted for co-digestion, taking in food waste from grocery stores and food manufacturers alongside farm manure to generate renewable energy.
Food bank headquartered in New Orleans, Louisiana that leads hunger-relief and food-donation distribution across 23 South Louisiana parishes through more than 700 community partner programs, providing the equivalent of over 32 million meals a year.
Upper Midwest hunger relief organization based in Saint Paul, Minnesota that recovers surplus food and distributes it through more than 1,000 partner food shelves and hunger relief programs across Minnesota and western Wisconsin.
Food rescue nonprofit headquartered in Atlanta, Georgia that recovers surplus food from donors and delivers it to partner agencies within 90 minutes across ten metro Atlanta counties, having rescued over 26 million pounds of food since 2004.
Food rescue nonprofit based in Houston, Texas that retrieves surplus prepared and perishable food from retailers, venues, hotels and distributors and redistributes it to shelters, soup kitchens and nonprofits, having rescued over 22 million pounds of food since 2015.
Phoenix, Arizona food bank founded in 1967, recognized as the world's first modern food bank, that rescues produce and other food from more than 440 retail stores and partner growers and distributes it through 650-plus partner agencies across ten Arizona counties.
23-acre organics recycling and composting facility in Wenatchee, Washington operated by Stemilt Growers that accepts yard debris and processes about 40,000 tons of organic material a year into roughly 16,000 tons of compost used on regional orchards.
Windrow composting facility in Dos Palos, California operated by Synagro that processes about 100,000 tons per year of biosolids and green waste into agricultural and horticultural soil amendment, serving municipal clients including Fresno and San Francisco International Airport.
Organics collection company operating residential and commercial food scrap drop-off and curbside composting service across Columbus, Ohio, and surrounding communities since 2018.
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Common questions
How do I check whether a waste and recycling provider in the United States is properly licensed?
Ask the provider directly for the permits or licences relevant to the material streams you need handled in the United States, and confirm these against whatever national or local waste authority issues them. Requirements and the issuing body vary by country, so it is worth asking the provider to explain how their documentation maps to local rules rather than assuming a single standard applies.
Can one provider in the United States handle multiple waste streams, such as plastics, metals, and organics?
Some providers in the United States do cover multiple material streams, while others specialise in one, such as scrap metal or electronic waste. It is worth confirming directly which streams a given provider actually processes itself and which, if any, it passes on to a separate partner, since capability can vary significantly even among providers offering a broad service description.
What should I ask a waste and recycling provider in the United States about how material is tracked?
Ask what records are kept from collection through to final processing or disposal, such as weighbridge tickets, transfer notes, or processing confirmations, and whether these are available to you as the customer. Traceability practices differ between providers in the United States, so confirming this upfront avoids gaps later if you need to demonstrate how material was handled.
How do I check whether a provider listed for the United States is actually reliable?
Look for a working address and contact details, and ask for references from businesses that have shipped through the United States recently rather than relying on a listing alone. Confirm the specific service you need, storage, freight forwarding, or customs handling, since a general logistics listing does not always mean deep capability in the one service that matters to your shipment. A provider willing to explain what happens when something goes wrong is a stronger signal than any credential.
Should I use a local provider in the United States or an international one with a presence there?
It depends on what matters more for your shipment. A local provider in the United States usually has deeper knowledge of ground conditions, relationships, and paperwork specific to that market, while an international provider offers a single point of contact and consistent processes if your goods also move through other countries. Many exporters combine the two: a local provider for physical handling in the United States, and a wider forwarder to manage the rest of the route.
What should I ask a provider in the United States before committing to work with them?
Ask what happens to your goods at each handover point, who is responsible if something is delayed or damaged, and what documentation they produce and when. Ask for a quote that breaks out individual charges rather than one bundled figure, so you can see what you are paying for at each stage. It is also worth asking directly how they have handled a shipment that ran into difficulty in the United States, since that answer tells you more than a general pitch.
Sourcing waste and recycling across the Americas
Waste and recycling in the United States is shaped first by distance. The Americas cover enormous stretches between population centres, and material recovered in an interior region often has to travel a long way by road or rail before it reaches a coastal facility or a processing hub. This makes logistics planning, rather than sorting technology, one of the biggest practical differences between markets in this part of the world. A provider's footprint in the United States is often defined as much by its haulage network as by the processing equipment it owns.
The region also mixes highly organized, well-capitalized municipal and industrial waste systems with informal recovery networks that remain significant in many countries, particularly for materials like scrap metal, cardboard and certain plastics. Agricultural and extractive industries generate their own distinct waste streams, from packaging and processing residues to material tied to mining and forestry, and providers serving those sectors often operate quite differently from those focused on urban municipal contracts. A buyer sourcing in the United States should expect this split and ask directly which side of it a given provider sits on, since capability, equipment, and reporting standards can differ substantially between the two.
Cross-border movement of recyclable and hazardous material is a live and evolving area across the hemisphere, with countries applying their own permitting and notification requirements independently of one another rather than through a single shared framework. Providers active in the United States need to work within whatever domestic rules apply there, and those rules can change how straightforward it is to move material between neighbouring countries. Labour practices and formalization also vary considerably, from highly regulated corporate operators to smaller family businesses and cooperatives that play an important role in collection and initial sorting. Understanding which of these a provider represents, and how it fits into the wider chain from collection through to final processing or export, is central to sourcing well in this region.
Sourcing services in the United States
The United States is both one of the largest producers and consumers of food and agricultural goods in the world, and its service base reflects that scale on both the export and import sides. Grain, oilseeds, meat, dairy, fresh produce and processed foods move out through a wide network of ports on the Gulf, Atlantic, Pacific and Great Lakes coasts, each tied to different growing regions and different export corridors, while imports arrive through the same ports and through land crossings with Canada and Mexico that carry constant truck and rail traffic. Because the country is large and its production regions are spread out, inland logistics, moving goods from farm or plant to port, often matters as much as the ocean or air leg itself, and providers who specialise in inland trucking, rail drayage or barge movement on the river system are a distinct and important part of the picture.
Geography and scale also mean that no single provider or lane covers the whole country. An exporter shipping from the Midwest works with a different set of ports, carriers and inland logistics providers than one shipping from California or the Southeast, and the right choice of storage or freight provider depends heavily on where the goods originate relative to the coast or border they are moving through. Domestic distances are long enough that lead times for positioning goods at a port can be a bigger planning variable than the international transit itself. Food and agricultural exports and imports fall under a layered system of federal and state oversight, and providers who work in this space day to day are generally familiar with what documentation and inspection steps apply to a given commodity, which is one of the more useful things to look for when vetting a broker or forwarder new to a shipper.
What tends to matter most in choosing a provider here is specialisation by commodity and by corridor. A warehouse or cold store built around produce handling is not necessarily set up for bulk grain, and a customs broker experienced with meat and dairy exports is not automatically the right choice for packaged consumer goods. Ambient and dry storage capacity is as much a part of the landscape as refrigerated space, since a large share of what moves through the country is shelf-stable. References and a track record with the specific commodity and specific port or border crossing in question carry more weight than general size or brand recognition, because performance varies so much by region and by product.
A newcomer should expect a market that is highly capable but genuinely regional: providers, infrastructure and even documentation practices differ from coast to coast and between land border crossings, so the experience of shipping from one part of the country is not a reliable guide to another. The service base itself is deep, with providers across every category from storage and freight to inspection, testing and customs brokerage, but the work of a new exporter is largely about matching the provider to the specific origin, commodity and destination rather than finding a single national solution.
Comparing waste and recycling providers in the United States
Fernable lists a wide range of waste and recycling providers across the United States, and the practical challenge is not finding one, it is narrowing the field to the ones worth a call. Start with what the provider actually handles day to day: the waste streams they collect and process, whether that is general commercial waste, packaging, organics, construction debris, or specific recyclable materials, and whether they separate at source or rely on downstream sorting. Two providers can look similar on a listing page and diverge sharply once you ask what happens to material after collection: one may route it to a local materials recovery facility with visible onward buyers, another may bundle it for export or landfill with far less transparency. That distinction matters more than almost anything else when you are trying to meet a client's compliance or sustainability commitments, and it rarely shows up unless you ask directly.
Some differences are meaningful and some are cosmetic. Fleet size and branding say little about whether a provider can actually service your site reliably. What matters is licensing and permits for the specific waste categories you generate, documented chain of custody, and whether they can produce the paperwork a shipper or regulator will eventually ask for, such as waste transfer notes, recycling certificates, or evidence of final disposition. Geographic coverage within the United States is also worth checking properly rather than assuming: a provider might list a national presence but subcontract collection in outlying regions, which changes both price and accountability. Ask how they price, whether by weight, volume, or container size, since a like-for-like comparison across providers is only possible once you know which basis each one uses.
Run the comparison in stages rather than trying to hold every provider in your head at once. First filter by the waste streams and volumes you actually generate, which usually cuts the list substantially before you have spoken to anyone. Then request the same information from each remaining provider: permitted categories, collection frequency options, reporting format, and contract terms including notice periods. Treat responsiveness during this stage as a real signal, since a provider that is slow or vague before you are a customer tends to behave the same way afterwards. Finally, weigh flexibility on collection scheduling and contract length against the reporting depth you need. A provider offering rich sustainability reporting is only useful if the rest of the service, timeliness and reliable collection, holds up in practice, so treat marketing language about capability as a starting point for verification rather than a conclusion.
Export snapshot
The main export gateways for the United States are Los Angeles and Savannah.
Leading food and agriculture export commodities for the United States include soybeans, corn, beef, dairy, tree nuts, and wheat.
Waste and recycling services in the United States are most visible in New York, Miami, and Dallas.